Rapa No2 - Beer Recipe - Brewer's Friend

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Rapa No2

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roey
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 22nd 2015
1.048
1.012
4.8%
26.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Cara Pale1 kg Cara Pale 35 4 20%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 9.81 27.3%
50 g summer50 g summer Hops Leaf/Whole 5 Boil 10 min 8.53 45.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 7.74 27.3%
110 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Decoction -- 68 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.2 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Rapa No2" American Pale Ale beer recipe by Roey. All Grain, ABV 4.76%, IBU 26.07, SRM 4.13, Fermentables: (Cara Pale, Pale Ale) Hops: (Cascade, summer, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-19 21:16 UTC