Raspberry Robust Porter BCS
199 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
78 g |
Kent Goldings78 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.62 |
100% |
78 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
78 g |
Kent Goldings (Pellet) 78 g Kent Goldings (Pellet) Hops |
|
22.62 |
100% |
78 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 kg |
raspberry puree
|
|
Other |
Secondary |
-- |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.04 L. Suggest reducing initial water volume to 45.4 L and adding 1.64 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 54.98 L. Suggest reducing strike water volume to 38.37 L and adding 9.58 L sparge/top-off.
|
47.9 |
Strike water volume at mash thickness of 4.5 L/kg
|
47.9 |
Mash volume with grains
|
55 |
Grain absorption losses
|
-10.7 |
Remaining sparge water volume (equipment estimates 10.6 L)
|
6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 47 L)
|
43 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
54.6
|
Equipment Profile Used: |
System Default |
"Raspberry Robust Porter BCS" Robust Porter beer recipe by XBEER HOMEBREW. All Grain, ABV 5.84%, IBU 22.62, SRM 30.88, Fermentables: (Lager, Munich Light, Crystal 30L, Chocolate, Black Patent) Hops: (Kent Goldings) Other: (raspberry puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-09 12:04 UTC