Rocky & Bullwinkle Brown Ale
197 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.95 |
33.3% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
40 min |
11.67 |
33.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.42 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
14.95 |
33.3% |
1 oz |
Liberty (Pellet) 0.99999999771257 oz Liberty (Pellet) Hops |
|
11.67 |
33.3% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.42 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
|
|
Sparge |
-- |
174 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.37 |
25.5
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10
|
40
|
Equipment Profile Used: |
System Default |
"Rocky & Bullwinkle Brown Ale" American Brown Ale beer recipe by MIke Theodore. All Grain, ABV 6.43%, IBU 34.04, SRM 16.51, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Carapils (Dextrine Malt)) Hops: (Goldings, Liberty, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-15 03:07 UTC