Stout 20/06 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stout 20/06

399 calories 41.4 g 600 ml
brewer logo
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 399 calories (Per 600ml)
Carbs: 41.4 g (Per 600ml)
Created: Monday June 22nd 2015
1.071
1.018
7.1%
38.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 70.9%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 7.9%
1 kg German - Carafa I1 kg Carafa I 32 340 7.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 7.1%
0.80 kg American - Vienna0.8 kg Vienna 35 4 6.3%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 34.97 66.7%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 20 min 3.18 33.3%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 54 °C 30 min
-- -- 65 °C 60 min
-- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing strike water volume to 37.02 L and adding 1.08 L sparge/top-off. 38.1
Strike water volume at mash thickness of 3 L/kg 38.1
Mash volume with grains 46.5
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 21.5 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 61.6  
Equipment Profile Used: System Default
"Stout 20/06" Foreign Extra Stout beer recipe by Custom Brewery. All Grain, ABV 7.05%, IBU 38.15, SRM 35.23, Fermentables: (Pilsner, Caramel / Crystal 120L, Carafa I, Flaked Oats, Vienna) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
1,029
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-22 19:08 UTC