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Northern Brown

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.75 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday June 22nd 2015
1.052
1.018
4.5%
23.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.8%
400 g United Kingdom - Brown400 g Brown 32 65 8.1%
350 g German - Melanoidin350 g Melanoidin 37 25 7.1%
100 g German - Carafa II100 g Carafa II 32 425 2%
100 g German - CaraMunich II100 g CaraMunich II 34 46 2%
4,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.14 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.92 20%
50 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L mashout Temperature -- 76 °C 10 min
7 L Sparge -- 74 °C 1 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.8
Mash volume with grains 23.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Brewday: 18/7/15
OG: 1.062?????? Efficiency set at 75%, new electric brew set up gave efficiency of 85%

Bottled: 04/08/15 FG 1.014
ABV: 6.3%???

Ready to drink: 25/8/15

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 22:05 UTC