Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 67.6% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 6.8% | |
0.40 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.4% | |
0.50 lb | Belgian - Chocolate | 30 | 340 | 6.8% | |
0.50 lb | American - Aromatic Malt | 35 | 20 | 6.8% | |
7.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 14.41 | 50% | |
0.50 oz | Kent Goldings | Pellet | 5 | Boil | 5 min | 2.87 | 50% | |
1 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | strike @ 166F | Infusion | -- | 153 °F | 60 min |
5.2 gal | batch sparge | Sparge | -- | 168 °F | -- |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.31 | 9.3 |
Mash volume with grains | 2.9 | 11.6 |
Grain absorption losses | -0.93 | -3.7 |
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) | 5.86 | 23.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |