Ball-A-Holic Hefe - Beer Recipe - Brewer's Friend

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Ball-A-Holic Hefe

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom Brewing/DB
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday June 22nd 2015
1.061
1.013
6.3%
21.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 70%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 30%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.17 oz Hallertau Mittelfruh1.17 oz Hallertau Mittelfruh Hops Fresh 4.7 Boil 60 min 15.07 52.5%
0.53 oz Tettnanger0.53 oz Tettnanger Hops Pellet 4.7 Boil 30 min 5.77 23.8%
0.53 oz Saaz0.53 oz Saaz Hops Pellet 3.2 Boil 1 min 0.22 23.8%
2.23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
3.50 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Phosphoric acid 3 drops
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 120 °F 20 min
Decoction -- 140 °F 20 min
Decoction -- 150 °F 20 min
Decoction -- 205 °F 30 min
18 qt Temperature -- 140 °F 20 min
Temperature -- 150 °F 90 min
11 qt -- -- 168 °F 20 min
11 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.83 g | 35.3 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Ball-A-Holic Hefe" Weizen/Weissbier beer recipe by Basement Bottom Brewing/DB. All Grain, ABV 6.29%, IBU 21.07, SRM 3.84, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh, Tettnanger, Saaz) Other: (Clarity ferm, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 12:39 UTC