| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pale 2-Row | 37 | 1.8 | 81.4% | |
| 1 kg | German - CaraRed | 34 | 20 | 18.1% | |
| 25 g | United Kingdom - Chocolate | 34 | 425 | 0.5% | |
| 5.53 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Columbus | Pellet | 15 | Boil | 60 min | 24.36 | 70.6% | |
| 5 g | Cascade | Pellet | 7 | Boil | 5 min | 0.94 | 29.4% | |
| 17 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: Table Sugar Amount: 110 g CO2 Level: 2.4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | 12L strike water @ 77degC, (80 for more body) | Infusion | -- | 68 °C | 60 min |
| 18 L | 18L sparge @ 68degC | Sparge | -- | 68 °C | -- |
|
Starting Mash Thickness:
2.2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.2 L/kg | 12.2 |
| Mash volume with grains | 15.8 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 20.1 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 25.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.9 |
| Equipment Profile Used: | System Default |
