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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 22nd 2015
1.051
1.012
5.1%
25.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 43.5%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 8.7%
1 kg German - CaraHell1 kg CaraHell 34 11 8.7%
2 kg German - CaraRed2 kg CaraRed 34 20 17.4%
1 kg German - Carapils1 kg Carapils 35 1.3 8.7%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.7%
0.50 kg German - Rye0.5 kg Rye 38 3.5 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 14.33 61.5%
15 g Kent Goldings15 g Kent Goldings Hops Pellet 5 Boil 12 min 2.09 23.1%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 9.32 15.4%
65 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 10 min
Temperature -- 67 °C 30 min
Temperature -- 72.5 °C 25 min
Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.99 L. Suggest reducing initial strike volume to 37.81 L and adding 20.59 L sparge/top-off. 58.4
Strike water volume (equipment estimates 58.4 L) 58.4
Mash volume with grains (equipment estimates 66 L) 66
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Volume into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by yotam. BIAB, ABV 5.11%, IBU 25.74, SRM 15.95, Fermentables: (Pale Ale, Caramel / Crystal 20L, CaraHell, CaraRed, Carapils, Caramel / Crystal 60L, Rye) Hops: (Cascade, Kent Goldings, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-22 08:13 UTC