regev hita.2 - Beer Recipe - Brewer's Friend

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regev hita.2

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 22nd 2015
1.052
1.013
5.1%
9.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Wheat Malt11 kg Wheat Malt 37 2 61.1%
4 kg German - Pilsner4 kg Pilsner 38 1.6 22.2%
3 kg German - Vienna3 kg Vienna 37 4 16.7%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 9.19 100%
80 g / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 10 min
Temperature -- 68 °C 40 min
-- 72 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.1 L. Suggest reducing initial water volume to 45.4 L and adding 40.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing initial strike volume to 33.52 L and adding 75.38 L sparge/top-off. 108.9
Strike water volume (equipment estimates 105 L) 108.9
Mash volume with grains (equipment estimates 116.9 L) 120.8
Grain absorption losses -18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.1 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 80
Volume into fermentor 80
Total: 108.9  
Equipment Profile Used: System Default
"regev hita.2" Weizen/Weissbier beer recipe by yotam. BIAB, ABV 5.12%, IBU 9.19, SRM 4, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-30 07:50 UTC