Jakke's Triple Hopped - Beer Recipe - Brewer's Friend

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Jakke's Triple Hopped

330 calories 33.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Damad
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Monday June 22nd 2015
1.106
1.026
10.6%
30.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 47.1%
0.75 kg Belgian Candi Sugar - Clear/Blond0.75 kg Belgian Candi Sugar - Clear/Blond 38 0 35.3%
300 g German - Vienna300 g Vienna 37 4 14.1%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.4%
25 g Weyermann - CaraBelge25 g CaraBelge 33 13.6 1.2%
2,125 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 7.5 Boil 60 min 13.45 15.4%
11.25 g Columbus11.25 g Columbus Hops Pellet 7.5 Boil 15 min 15.02 34.6%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 4.5 Boil 2 min 0.68 15.4%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 2 min 0.96 15.4%
5 g Saaz5 g Saaz Hops Pellet 3.2 Boil 2 min 0.49 15.4%
1.25 g Columbus1.25 g Columbus Hops Pellet 7.5 Boil 2 min 0.28 3.8%
32.50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Mosh Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.6 L) 7.8
Mash volume with grains (equipment estimates 13.5 L) 8.7
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 10.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 7.8  
Equipment Profile Used: System Default
 
Notes

0.75kg sugar: 1.107
0.625kg sugar: 1.099
0.5kg sugar: 1.091
0.375kg sugar: 1.083
0.25kg sugar: 1.075
0.125kg sugar: 1.067
0kg sugar: 1.059

sugar is added as incremental additions during fermentation.

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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 05:41 UTC