soltice sasion - Beer Recipe - Brewer's Friend

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soltice sasion

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday June 22nd 2015
1.063
1.018
5.9%
47.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 84.6%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 11.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.51 28.6%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.9 28.6%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 40 min 3.4 7.1%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 40 min 3.93 7.1%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.35 7.1%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 20 min 2.71 7.1%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.77 7.1%
0.25 oz Spalt0.25 oz Spalt Hops Pellet 4.5 Boil 5 min 0.89 7.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz whirfloc Fining Boil 5 min.
0.25 oz yeast nutrient Other Boil 5 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 145 °F 65 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"soltice sasion" California Common Beer recipe by Glen Gallo. All Grain, ABV 5.86%, IBU 47.47, SRM 7.09, Fermentables: (Pilsner, CaraVienne, CaraFoam) Hops: (Domestic Hallertau, Spalt) Other: (whirfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2015-06-22 06:36 UTC