21st Amendment's Brew Free! Or Die IPA Clone - Beer Recipe - Brewer's Friend

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21st Amendment's Brew Free! Or Die IPA Clone

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 21st Amendment
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
URL: http://21st-amendment.com/beers/brew-free/
Created: Monday June 22nd 2015
1.072
1.022
6.6%
69.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.12 lb American - Pale 2-Row12.12 lb Pale 2-Row 37 1.8 81.8%
1.81 lb American - Munich - Light 10L1.81 lb Munich - Light 10L 33 10 12.2%
14.22 oz German - Carapils14.22 oz Carapils 35 1.3 6%
14.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Warrior19 g Warrior Hops Pellet 16 Boil 90 min 48.84 8.9%
33 g Centennial33 g Centennial Hops Pellet 10 Boil 20 min 17.4 15.4%
27 g Cascade27 g Cascade Hops Pellet 5.3 Whirlpool at 195 °F 20 min 0.72 12.6%
27 g Tomahawk27 g Tomahawk Hops Pellet 15 Whirlpool at 195 °F 20 min 2.04 12.6%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.6%
27 g Cascade27 g Cascade Hops Pellet 5.3 Dry Hop 5 days 12.6%
27 g Simcoe27 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 12.6%
27 g Centennial27 g Centennial Hops Pellet 10 Dry Hop 5 days 12.6%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.95 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: Calculate       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water with Gypsum and CalChloride to 120ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 159 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.56 22.2  
Mash volume with grains 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.19 g | 16.7 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.32 21.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5.25 21  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.

Single infusion mash at 159 for full bodied beer. Mash out at 170.

Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG).

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  • Last Updated: 2017-12-20 15:53 UTC