June Juniper Saison Take 2/Soured - Beer Recipe - Brewer's Friend

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June Juniper Saison Take 2/Soured

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Monday June 22nd 2015
1.092
1.023
9.1%
24.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Ale8 lb Pale Ale 39 2.3 55.7%
2.88 lb German - Munich Light2.875 lb Munich Light 37 6 20%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7%
1 lb Turbinado1 lb Turbinado 44 10 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.6 Boil 60 min 11.68 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.6 Boil 60 min 5.19 25%
2 oz Brewmaster - czech saaz2 oz czech saaz Hops Pellet 3.3 Boil 10 min 7.76 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp juniper berries Spice Boil 5 min.
0.50 tsp corriander Spice Boil 5 min.
0.25 tsp valencia orange peel Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.85 39.4
Equipment Profile Used: System Default
 
Notes

WLP 590 French saison. 1.2L slurry from june juniper saison take 1.

8:45 Mash in 154F

1.092 OG

6/28/2015 1.010 SG rack into plastic bucket with 6 lbs sweet cherries added brett. lamb. no starter.

8/1/2015 popped lid on bucket, cherries were floating and looked brownish and pruny. no pelicle. tasted a little sour tart and acidic. minimal brett flavor. Appley sort of malic flavor. Dry. Added another vile of brett. lamb. to top of fermentor, no stir.

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  • Last Updated: 2015-08-01 17:36 UTC