Nelson Summer Ale - Beer Recipe - Brewer's Friend

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Nelson Summer Ale

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday June 22nd 2015
1.055
1.011
5.8%
71.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 83.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Boil 60 min 12.32 8.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 10.7 Boil 30 min 28.41 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 10.7 Boil 10 min 22.34 41.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 8.77 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 90 min
18 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
"Nelson Summer Ale" American Pale Ale beer recipe by Ryouji. All Grain, ABV 5.76%, IBU 71.84, SRM 3.98, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Nelson Sauvin, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 05:50 UTC