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Snömannen

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 22nd 2015
1.052
1.012
5.3%
117.7
49.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.39 kg German - Pale Ale7.39 kg Pale Ale 39 2.3 83%
240 g Flaked Rye240 g Flaked Rye 36 2.8 2.7%
230 g Flaked Wheat230 g Flaked Wheat 34 2 2.6%
240 g German - Carafa III240 g Carafa III 32 535 2.7%
320 g German - Carapils320 g Carapils 35 1.3 3.6%
240 g German - Chocolate Wheat240 g Chocolate Wheat 31 413 2.7%
240 g United Kingdom - Roasted Barley240 g Roasted Barley 29 550 2.7%
8,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.40 g Chinook38.4 g Chinook Hops Pellet 13 Boil 60 min 72.36 41.6%
19.20 g Chinook19.2 g Chinook Hops Pellet 13 Boil 30 min 27.81 20.8%
17.40 g Centennial17.4 g Centennial Hops Pellet 10 Boil 15 min 12.52 18.8%
17.40 g Centennial17.4 g Centennial Hops Pellet 10 Boil 5 min 5.03 18.8%
92.40 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 25.8
Mash volume with grains 31.7
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 9.1 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 23.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.6  
Equipment Profile Used: System Default
"Snömannen" Russian Imperial Stout beer recipe by Tobias Andersson. All Grain, ABV 5.31%, IBU 117.71, SRM 49.92, Fermentables: (Pale Ale, Flaked Rye, Flaked Wheat, Carafa III, Carapils, Chocolate Wheat, Roasted Barley) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-22 02:00 UTC