Azacca Single Hop IPA - Beer Recipe - Brewer's Friend

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Azacca Single Hop IPA

216 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Santangelo
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday June 22nd 2015
1.066
1.010
7.3%
55.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 36.4%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 36.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb German - Munich Light1 lb Munich Light 37 6 9.1%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 First Wort 0 min 11.19 9.6%
1.20 oz Magnum1.2 oz Magnum Hops Pellet 12.6 First Wort 0 min 32.86 23.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10.3 Boil 20 min 11.19 9.6%
1 oz Azacca1 oz Azacca Hops Pellet 10.3 Aroma 0 min 19.2%
2 oz Azacca2 oz Azacca Hops Pellet 10.3 Dry Hop 14 days 38.5%
5.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Boil 1 hr.
1.75 tsp Five Star Chemicals - 5.2 pH stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water Treatment Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.36 g | 29.4 qt) 3.99 16  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 4.43 17.7  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3.3 13.2  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.99 16
Equipment Profile Used: System Default
 
Notes

2L Starter, 1500mL water, 1 cup light DME

.25 tsp yeast nutrient in starter and another .25 tsp in boil

Last Updated and Sharing
 
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  • Last Updated: 2015-08-30 15:13 UTC