Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 62% (brew house)
Source: a+c
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday June 22nd 2015
1.049
1.009
5.3%
32.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 65.9%
5 lb American - Rye5 lb Rye 38 3.5 22%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 4.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.1%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 30 min 14.12 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 20 min 9.83 28.6%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.3 Boil 10 min 8.83 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tab Water Agt Mash 999 min.
1 each whirlfloc Fining Boil 15 min.
12 each fermcap-s Other Primary 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
88 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 167 °F 12 min
4.5 gal Sparge -- 167 °F 12 min
Starting Mash Thickness: 1.287 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.29 qt/lb 7 28  
Mash volume with grains 8.74 35  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 9.28 g | 37.1 qt) 9.47 37.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by a+c. All Grain, ABV 5.25%, IBU 32.78, SRM 9.7, Fermentables: (Pilsner, Rye, Brown Sugar, Flaked Rye, Rice Hulls, Carafa II) Hops: (Belma, Amarillo) Other: (campden tab, whirlfloc, fermcap-s)
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  • Last Updated: 2015-06-28 20:05 UTC