Pro Trial Entry 377 - Beer Recipe - Brewer's Friend

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Pro Trial Entry 377

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Basement Bottom Brewing
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday June 21st 2015
1.076
1.018
7.6%
161.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.7%
11.50 oz Corn Sugar - Dextrose11.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4.8%
239.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 90 min 66.17 9.4%
0.33 oz CTZ0.33 oz CTZ Hops Pellet 15.5 Boil 90 min 16.92 3.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.21 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.19 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.5 Whirlpool at 195 °F 0 min 7.96 7.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.5 Whirlpool at 195 °F 0 min 7.96 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 0 min 8.05 7.1%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 195 °F 0 min 11.89 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.4%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 8.5 Dry Hop 3 days 7.8%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 3 days 4.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.5 Dry Hop 7 days 7.1%
0.36 oz Amarillo0.36 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 3.4%
0.36 oz CTZ0.36 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 3.4%
10.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity Ferm Fining Primary --
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Phosphoric acid
1/2 tsp CaCl2 & CaS04
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 154 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Pro Trial Entry 377" American IPA beer recipe by Basement Bottom Brewing. All Grain, ABV 7.57%, IBU 161.35, SRM 5.53, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Apollo, CTZ, Amarillo, Simcoe, Cascade, Centennial) Other: (Clarity Ferm, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2016-11-27 14:29 UTC