Weizen 38º SB
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
70 min |
8.15 |
60% |
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
4.2 |
20% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
20% |
50 g
/ $ 0.00
|
Target Water Profile
Munich (decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Infusion |
-- |
38 °C |
-- |
42 L |
|
Infusion |
-- |
52 °C |
-- |
42 L |
|
Infusion |
-- |
62 °C |
30 min |
40 L |
|
Infusion |
-- |
72 °C |
40 min |
38 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.78 L. Suggest reducing strike water volume to 38.54 L and adding 11.38 L sparge/top-off.
|
49.9 |
Strike water volume at mash thickness of 4.8 L/kg
|
49.9 |
Mash volume with grains
|
56.8 |
Grain absorption losses
|
-10.4 |
Remaining sparge water volume (equipment estimates 8.3 L)
|
3.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.9 L)
|
42 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
53.3
|
Equipment Profile Used: |
System Default |
"Weizen 38º SB" Weizen/Weissbier beer recipe by XBEER HOMEBREW. All Grain, ABV 5.95%, IBU 12.35, SRM 6.31, Fermentables: (Vienna, Wheat Malt, CaraHell) Hops: (Tettnanger, Perle, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 14:58 UTC