Weizen 38º SB - Beer Recipe - Brewer's Friend

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Weizen 38º SB

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: XBEER HOMEBREW
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday June 21st 2015
1.062
1.017
6.0%
12.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Vienna4.7 kg Vienna 37 4 45.2%
4.70 kg German - Wheat Malt4.7 kg Wheat Malt 37 2 45.2%
1 kg German - CaraHell1 kg CaraHell 34 11 9.6%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 70 min 8.15 60%
10 g Perle10 g Perle Hops Pellet 8.2 Boil 40 min 4.2 20%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 38 °C --
42 L Infusion -- 52 °C --
42 L Infusion -- 62 °C 30 min
40 L Infusion -- 72 °C 40 min
38 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.9 L. Suggest reducing initial water volume to 45.4 L and adding 1.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.78 L. Suggest reducing strike water volume to 38.54 L and adding 11.38 L sparge/top-off. 49.9
Strike water volume at mash thickness of 4.8 L/kg 49.9
Mash volume with grains 56.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 8.3 L) 3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 53.3  
Equipment Profile Used: System Default
"Weizen 38º SB" Weizen/Weissbier beer recipe by XBEER HOMEBREW. All Grain, ABV 5.95%, IBU 12.35, SRM 6.31, Fermentables: (Vienna, Wheat Malt, CaraHell) Hops: (Tettnanger, Perle, Cascade)
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  • Last Updated: 2015-07-03 14:58 UTC