enohcs recipe altered - Beer Recipe - Brewer's Friend

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enohcs recipe altered

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday June 21st 2015
1.065
1.015
6.5%
71.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 35.3%
2 lb American - Crystal 30L Millet Malt - Gluten Free2 lb Crystal 30L Millet Malt - Gluten Free 25 30 11.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 37.37 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 20.12 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.09 7.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 9.74 21.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.68 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 5.07 20.3  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.4
Equipment Profile Used: System Default
"enohcs recipe altered" American IPA beer recipe by Fabs. Partial Mash, ABV 6.48%, IBU 71.01, SRM 10.19, Fermentables: (Pale 2-Row, Crystal 30L Millet Malt - Gluten Free, Carapils (Dextrine Malt), Wheat, Dry Malt Extract - Extra Light) Hops: (Chinook, Cascade, Willamette)
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  • Last Updated: 2015-06-21 21:02 UTC