Stone IPA - Beer Recipe - Brewer's Friend

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Stone IPA

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bertus Brewery
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday June 21st 2015
1.075
1.014
8.0%
77.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.67 lb American - Pale 2-Row7.67 lb Pale 2-Row 37 1.8 46.9%
7.67 lb United Kingdom - Pale 2-Row7.67 lb Pale 2-Row 38 2.5 46.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.1%
16.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Calypso2 oz Calypso Hops Pellet 13 Mash 0 min 14.46 12.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 17.59 6.3%
1 oz Delta1 oz Delta Hops Pellet 6.5 Boil 15 min 9 6.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 15 min 15.92 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.91 6.3%
1.26 oz Citra1.26 oz Citra Hops Pellet 11 Whirlpool at 190 °F 0 min 3.46 8%
1.26 oz Cascade1.26 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 2.2 8%
1.26 oz Centennial1.26 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 3.15 8%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 9.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 9.5%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 9.5%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 9.5%
15.78 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 147 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.75 23  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.92 -7.7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.14 24.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 6 24  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Stone IPA" American IPA beer recipe by Bertus Brewery. All Grain, ABV 8.01%, IBU 77.69, SRM 4.85, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Calypso, Simcoe, Delta, Target, Amarillo, Citra, Cascade, Centennial, Nelson Sauvin, Galaxy)
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  • Last Updated: 2015-12-06 03:13 UTC