Terrapin Clone June 2015 - Beer Recipe - Brewer's Friend

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Terrapin Clone June 2015

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Opalko
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 21st 2015
1.057
1.010
6.2%
60.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.8%
1 lb American - Rye1 lb Rye 38 3.5 8.4%
1 lb German - Munich Light1 lb Munich Light 37 6 8.4%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 8 Boil 60 min 34.23 16%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.1 12%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.48 8%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.88 8%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 3 min 5.08 24%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 30 min
Sparge -- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 10.43 41.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Terrapin Clone June 2015" American IPA beer recipe by Opalko. BIAB, ABV 6.2%, IBU 60.77, SRM 7.15, Fermentables: (Pale 2-Row, Rye, Munich Light, Victory, Honey Malt) Hops: (Magnum, Fuggles, East Kent Goldings, Cascade, Amarillo, Kent Goldings)
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  • Last Updated: 2015-06-21 17:37 UTC