IPA for competition - Beer Recipe - Brewer's Friend

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IPA for competition

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday June 21st 2015
1.067
1.013
7.1%
42.9
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 78.3%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 8.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 13.5 8.6%
1 oz equinox1 oz equinox Hops Pellet 11 Boil 15 min 9.83 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.17 11.4%
1 oz equinox1 oz equinox Hops Pellet 11 Boil 5 min 3.95 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.49 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.46 9.8  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"IPA for competition" American IPA beer recipe by Jack Bauer. Extract, ABV 7.11%, IBU 42.92, SRM 11.27, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, equinox, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 17:20 UTC