Falcons Gyre Rye IPA - Beer Recipe - Brewer's Friend

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Falcons Gyre Rye IPA

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basement Bottom Brewing/DB
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday June 21st 2015
1.066
1.014
6.8%
61.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb American - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 71.2%
2.38 lb American - Rye2.375 lb Rye 38 3.5 14.4%
2.38 lb German - Munich Light2.375 lb Munich Light 37 6 14.4%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Warrior1.2 oz Warrior Hops Pellet 15.5 Boil 60 min 54.15 33.3%
1.20 oz Falconer's Flight1.2 oz Falconer's Flight Hops Pellet 10.5 Boil 5 min 7.31 33.3%
1.20 oz Falconer's Flight1.2 oz Falconer's Flight Hops Pellet 10.5 Whirlpool at 204 °F 0 min 33.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Phosphoric Acid 3 drops
5 g. Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 152 °F 60 min
11 qt Temperature -- 168 °F 15 min
11 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.89 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.55 26.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 6.5 26  
Total: 10.81 43.3
Equipment Profile Used: System Default
"Falcons Gyre Rye IPA" American IPA beer recipe by Basement Bottom Brewing/DB. All Grain, ABV 6.78%, IBU 61.46, SRM 5.51, Fermentables: (Pale 2-Row, Rye, Munich Light) Hops: (Warrior, Falconer's Flight) Other: (Yeast Nutrient, Whirlfloc, Clarity Ferm)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-13 12:42 UTC