Raspberry Provincial - Beer Recipe - Brewer's Friend

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Raspberry Provincial

88 calories 9.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Funkwerks
Calories: 88 calories (Per 12oz)
Carbs: 9.3 g (Per 12oz)
Created: Sunday June 21st 2015
1.027
1.007
2.7%
15.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Dry Malt Extract - Wheat2.7 lb Dry Malt Extract - Wheat 42 3 47.4%
2.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 8.8%
2 lb American - Pilsner2 lb Pilsner 37 1.8 35.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 12.92 50%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.35 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 oz Raspberry puree Flavor Secondary --
1.20 lb Acidulated malt Flavor Mash 40 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.18 g | 28.7 qt) 3.16 12.7  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 3.4 13.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.7
Equipment Profile Used: System Default
 
Notes

Raspberry Provincial from funkwerks is a Belgian style sour ale.

Add the acid ulster malt in at the last 20 minutes of mash boil.

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  • Last Updated: 2015-06-21 16:14 UTC