Bryggkurs 27/6-2015
173 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
citra40 g citra Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
25.83 |
40% |
20 g |
citra20 g citra Hops |
|
Pellet |
13.5 |
Boil
|
20 min |
7.82 |
20% |
20 g |
citra20 g citra Hops |
|
Pellet |
13.5 |
Aroma
|
10 min |
4.68 |
20% |
20 g |
citra20 g citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
citra (Pellet) 100 g citra (Pellet) Hops |
|
38.33 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Sparge |
-- |
65 °C |
50 min |
20 L |
|
Sparge |
-- |
70 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.1 L. Suggest reducing initial water volume to 45.4 L and adding 14.7 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off.
|
42 |
Strike water volume at mash thickness of 3 L/kg
|
42 |
Mash volume with grains
|
51.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume (equipment estimates 33 L)
|
36.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60.1 L)
|
64 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
54 |
Going into fermentor
|
54 |
Total:
|
78.9
|
Equipment Profile Used: |
System Default |
"Bryggkurs 27/6-2015" American IPA beer recipe by bryggmasteriet@gmail.com. All Grain, ABV 6.23%, IBU 38.34, SRM 10.9, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal Malt 100) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 20:50 UTC