G'Knight Clone - Beer Recipe - Brewer's Friend

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G'Knight Clone

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Sunday June 21st 2015
1.083
1.016
8.8%
91.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb American - Pale 2-Row9.1 lb Pale 2-Row 37 1.8 80%
0.91 lb American - Caramel / Crystal 40L0.91 lb Caramel / Crystal 40L 34 40 8%
0.68 lb German - Munich Dark0.68 lb Munich Dark 37 15.5 6%
0.68 lb American - Carapils (Dextrine Malt)0.68 lb Carapils (Dextrine Malt) 33 1.8 6%
0.01 lb American - Chocolate0.005 lb Chocolate 29 350 0%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 7.8 Boil 80 min 31.67 14.9%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 59.81 42.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 42.6%
4.70 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 2.26 g | 9 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.85 g | 19.4 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3.25 13  
Going into fermentor 3.25 13  
Total: 6.42 25.7
Equipment Profile Used: System Default
"G'Knight Clone" American IPA beer recipe by flapjackcarl. All Grain, ABV 8.81%, IBU 91.48, SRM 11.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Munich Dark, Carapils (Dextrine Malt), Chocolate) Hops: (Northern Brewer, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 14:15 UTC