Cuau Red Ale rev A - Beer Recipe - Brewer's Friend

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Cuau Red Ale rev A

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cuauhtemoc Medina
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday June 21st 2015
1.070
1.013
7.5%
42.0
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 68.8%
1 kg American - Ashbourne Mild1 kg Ashbourne Mild 30 5.3 13.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 2.8%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.1%
0.12 kg American - Chocolate0.12 kg Chocolate 29 350 1.7%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 6.9%
7.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 50 min 7.77 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 13.47 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 50 min 6.74 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.28 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.14 16.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.57 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.2
Mash volume with grains 23
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 16.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"Cuau Red Ale rev A" Irish Red Ale beer recipe by Cuauhtemoc Medina. All Grain, ABV 7.48%, IBU 41.97, SRM 17.09, Fermentables: (Pale 2-Row, Ashbourne Mild, Caramel / Crystal 20L, Caramel / Crystal 120L, Chocolate, Carapils (Dextrine Malt), Munich - Light 10L) Hops: (Fuggles, Northern Brewer, Domestic Hallertau)
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  • Last Updated: 2015-06-21 17:24 UTC