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low ABV

64 calories 7.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 64 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Sunday June 21st 2015
1.021
1.007
1.8%
17.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 63.6%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 18.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 18.2%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.15 50%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.82 50%
20 g / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 69 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 16
Mash volume with grains (equipment estimates 20.5 L) 16.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 16  
Equipment Profile Used: System Default
"low ABV" Blonde Ale beer recipe by riccardosantella@gmail.com. BIAB, ABV 1.82%, IBU 16.97, SRM 3.27, Fermentables: (Maris Otter Pale, Munich Light, Acidulated Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 15:01 UTC