Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 lb | German - Vienna | 37 | 4 | 34% | |
3 lb | German - Dark Munich | 36 | 10 | 24% | |
3 lb | German - Pilsner | 38 | 1.6 | 24% | |
1 lb | German - Carafa II | 32 | 425 | 8% | |
1 lb | German - Carafa III | 32 | 535 | 8% | |
0.25 lb | American - Chocolate | 29 | 350 | 2% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 29.69 | 66.7% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 30 min | 9.98 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Temperature | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) | 3.84 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.31 | 37.3 |
Equipment Profile Used: | System Default |