| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.65 g | 30.6 qt)
|
6.62 |
26.5
|
|
Mash volume with grains (equipment estimates 7.65 g | 30.6 qt)
|
6.7 |
26.8
|
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
|
Pre boil volume (equipment estimates 8.04 g | 32.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
6.5 |
26
|
|
Going into fermentor
|
6.5 |
26
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.62
|
26.5
|
| Equipment Profile Used: |
System Default |
