Newport Viennese lager - Beer Recipe - Brewer's Friend

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Newport Viennese lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 21st 2015
1.050
1.013
4.9%
20.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 49%
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 34.3%
0.75 kg German - Munich Light0.75 kg Munich Light 37 6 14.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 3.2 First Wort 0 min 7.87 42.9%
30 g Tettnanger30 g Tettnanger Hops Pellet 3.2 Boil 60 min 13 42.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Aroma 0 min 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each irish moss Fining Boil 15 min.
1 tsp geletan Fining Secondary --
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 14psi       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 tsp gypsum
1.1 tsp calcium chloride
1ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 45 min
6 L Infusion -- 70 °C 15 min
17 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.4
Mash volume with grains 22.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.7 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 40.5  
Equipment Profile Used: System Default
"Newport Viennese lager" Vienna Lager beer recipe by Lee Hancox. All Grain, ABV 4.92%, IBU 20.87, SRM 11.43, Fermentables: (Vienna, Pilsner, Munich Light, Carafa I) Hops: (Tettnanger) Other: (irish moss, geletan)
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  • Last Updated: 2015-06-26 23:50 UTC