FraPils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FraPils

149 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday June 21st 2015
1.049
1.010
5.2%
39.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Finland - Pilsner Malt10 kg Pilsner Malt 37 3.84 87.5%
0.43 kg Finland - Cara Plus 1000.427 kg Cara Plus 100 35 99.91 3.7%
1 kg Finland - Munich Malt1 kg Munich Malt 36 17.18 8.8%
11.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Target70 g Target Hops Pellet 9 Boil 60 min 33.03 46.7%
80 g Istra80 g Istra Hops Pellet 4.2 Whirlpool at 95 °C 10 min 6.72 53.3%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion -- 64 °C 90 min
15 L Batch sparge Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.25 L. Suggest reducing strike water volume to 37.86 L and adding 3.85 L sparge/top-off. 41.7
Strike water volume at mash thickness of 3.7 L/kg 41.7
Mash volume with grains 49.3
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27.1 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 50
Total: 65.3  
Equipment Profile Used: System Default
"FraPils" Bohemian Pilsener beer recipe by Brewer #48625. All Grain, ABV 5.17%, IBU 39.75, SRM 11.4, Fermentables: (Pilsner Malt, Cara Plus 100, Munich Malt) Hops: (Target, Istra)
Last Updated and Sharing
 
1,378
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-27 12:08 UTC