dark experiment
172 calories
17.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
25.8 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
13.66 |
33.3% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
10 min |
4.95 |
33.3% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
30 °C |
10 min |
|
|
|
-- |
-- |
40 °C |
30 min |
|
|
|
-- |
-- |
60 °C |
30 min |
|
|
|
-- |
-- |
70 °C |
30 min |
|
|
|
-- |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
|
Mash volume with grains
|
23.4 |
|
Grain absorption losses
|
-6.4 |
|
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.6 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27 L)
|
25.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
32.8
|
| Equipment Profile Used: |
System Default |
"dark experiment" Specialty Beer recipe by MarnaBraeu. All Grain, ABV 5.46%, IBU 44.41, SRM 30.72, Fermentables: (Munich Light, Carafa III, CaraMunich I) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-21 07:45 UTC
