Feeling Your Oats - Beer Recipe - Brewer's Friend

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Feeling Your Oats

191 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday June 21st 2015
1.062
1.016
6.1%
27.5
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg Dry Malt Extract - Dark0.15 kg Dry Malt Extract - Dark 44 30 5.2%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 58.6%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 8.6%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 6.9%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 3.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 19.59 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.89 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.6 L) 16.7
Mash volume with grains (equipment estimates 19.2 L) 17.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 17.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 16.7  
Equipment Profile Used: System Default
"Feeling Your Oats" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 6.14%, IBU 27.49, SRM 35.81, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Chocolate, Caramel / Crystal 90L, Roasted Barley, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-21 04:56 UTC