Feeling Your Oats
191 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.59 |
50% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.89 |
50% |
40 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 18.6 L)
|
16.7 |
Mash volume with grains (equipment estimates 19.2 L)
|
17.3 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 17.9 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"Feeling Your Oats" Oatmeal Stout beer recipe by Anonymous. BIAB, ABV 6.14%, IBU 27.49, SRM 35.81, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Light, Chocolate, Caramel / Crystal 90L, Roasted Barley, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-21 04:56 UTC