Chinook Session IPA 3gal - Beer Recipe - Brewer's Friend

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Chinook Session IPA 3gal

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 21st 2015
1.047
1.011
4.8%
73.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Golden Promise5.5 lb Golden Promise 37 3 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 60 min 43.04 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 10 min 15.61 10%
2 oz Chinook2 oz Chinook Hops Pellet 11.2 Boil 2 min 14.56 40%
2 oz Chinook2 oz Chinook Hops Pellet 11.2 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.72 6.9  
Mash volume with grains 2.16 8.6  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.61 g | 18.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.94 23.8
Equipment Profile Used: System Default
"Chinook Session IPA 3gal" American IPA beer recipe by ryeguy88. All Grain, ABV 4.76%, IBU 73.2, SRM 4.8, Fermentables: (Golden Promise) Hops: (Chinook)
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  • Last Updated: 2016-01-16 04:18 UTC