steveh01420
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 75.5% | |
1.50 lb | Briess - Bonlander Munich | 36 | 10 | 11.3% | |
0.25 lb | German - Carafa III | 32 | 535 | 1.9% | |
0.25 lb | American - Black Barley | 27 | 530 | 1.9% | |
0.25 lb | American - Dark Chocolate | 29 | 420 | 1.9% | |
1 lb | Rahr - Wheat , White | 39.6 | 2.6 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.29 oz | Northern Brewer | Pellet | 10.8 | Boil | 60 min | 25 | 33.3% | |
1.29 oz | Cascade | Pellet | 4 | Boil | 30 min | 7.12 | 33.3% | |
1.29 oz | Cascade | Pellet | 4 | Boil | 10 min | 3.36 | 33.3% | |
3.87 oz / $ 0.00 |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.6 qt | step 1 | Infusion | -- | 158 °F | 90 min |
7.8 qt | step 2 raise temp | Temperature | -- | 164 °F | 30 min |
41.4 qt | step 3 | Sparge | -- | 164 °F | 45 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.58 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.3 qt/lb | 4.31 | 17.2 |
Mash volume with grains | 5.37 | 21.5 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume | 8.1 | 32.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) | 10.5 | 42 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume (equipment estimates 8.85 g | 35.4 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 12.41 | 49.6 |
Equipment Profile Used: | System Default |