IPA-SIMCOE - Beer Recipe - Brewer's Friend

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IPA-SIMCOE

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 21st 2015
1.056
1.012
5.9%
69.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 66.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Boil 60 min 29.65 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Boil 15 min 14.71 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Boil 5 min 5.91 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 11 Whirlpool at 212 °F 0 min 14.98 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 11 Whirlpool at 180 °F 0 min 4.49 11.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 11 Dry Hop 5 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
1 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 5.35 21.4
Equipment Profile Used: System Default
"IPA-SIMCOE" American IPA beer recipe by sdenue57. All Grain, ABV 5.9%, IBU 69.74, SRM 7.62, Fermentables: (Pale Ale, Maris Otter Pale, Honey Malt, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Simcoe) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2015-06-29 02:27 UTC