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Session IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Gilewski
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday June 20th 2015
1.058
1.011
6.1%
65.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 First Wort 0 min 14.48 16%
0.50 oz Summit0.5 oz Summit Hops Pellet 16.1 Boil 60 min 29.82 8%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Boil 10 min 2.17 4%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8 Boil 10 min 2.44 4%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9.2 Boil 10 min 2.81 4%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 14.2 Boil 10 min 4.33 4%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 12.9 Boil 10 min 3.94 4%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 17.5 Boil 10 min 5.34 4%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 7.1 Aroma 0 min 4%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 8 Aroma 0 min 4%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 9.2 Aroma 0 min 4%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 14.2 Aroma 0 min 4%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 17.5 Aroma 0 min 4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 7.1 Dry Hop 7 days 16%
1 oz citra1 oz citra Hops Leaf/Whole 12.9 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit Zest Flavor Boil 10 min.
2 oz Grapefruit Zest Flavor Boil 0 min.
4 oz Grapefruit Zest Flavor Secondary 7 min.
1 each Whirlfloc Fining Boil 10 min.
1.50 tsp Fermax Yeast Nutrient Other Boil 10 min.
5 g Gypsum Water Agt Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 0.75c/2c water      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Sacc. rest Temperature -- 152 °F 60 min
10 qt Sparge -- 160 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.75 23  
Mash volume with grains 6.67 26.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Alex Gilewski. All Grain, ABV 6.11%, IBU 65.34, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraVienne) Hops: (Amarillo, Summit, Cascade, Centennial, Chinook, Citra, Columbus, citra) Other: (Grapefruit Zest, Whirlfloc, Fermax Yeast Nutrient, Gypsum)
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  • Last Updated: 2015-06-20 23:05 UTC