Jack Jack V - Beer Recipe - Brewer's Friend

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Jack Jack V

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Gahr/Lervig/Norbrygg
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 20th 2015
1.052
1.010
5.5%
37.4
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 2.77 92.7%
150 g American - Caramel / Crystal 30L150 g Caramel / Crystal 30L 34 78.56 5.8%
40 g American - Caramel / Crystal 120L40 g Caramel / Crystal 120L 33 318.73 1.5%
2,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Target2 g Target Hops Pellet 11.4 First Wort 0 min 4.1 4.1%
13 g Amarillo13 g Amarillo Hops Pellet 8.8 Aroma 15 min 16.88 26.5%
13 g Chinook13 g Chinook Hops Pellet 13 Aroma 5 min 10.02 26.5%
9 g Citra9 g Citra Hops Pellet 12 Aroma 5 min 6.4 18.4%
12 g Citra12 g Citra Hops Pellet 12 Dry Hop 5 days 24.5%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Servomyces Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 20 min
-- -- 67 °C 20 min
-- -- 72 °C 20 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.5 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.6  
Equipment Profile Used: System Default
 
Notes

Version III. Adjusted to provide a paler ale. Version I and II is within the range of a Pale Ale though in the darker EBC range.

I also have to take a hard long look on the mash schema. Mashing on a lower temp. would proved more a crisper though with less body and mouth feel. Dropping the 51°C protein rest that I think is pointless with modern malts.

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  • Last Updated: 2016-01-25 11:57 UTC