Doppelbock 1 - Beer Recipe - Brewer's Friend

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Doppelbock 1

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Delisi
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday June 20th 2015
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Admiral's Doppelator

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OG: 1.080 FG: 1.009 ABV: 9.3% IBU: 25

1.084
1.017
8.8%
25.5
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb Vienna 37 4 69%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 13.8%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 13.8%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 3.2 Boil 45 min 10.34 20%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 25 min 15.17 40%
2 oz Spalt2 oz Spalt Hops Pellet 4.5 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 670 B cells required
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 670 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 104-122: 20 minutes, 140: 20/30 minutes, 155: 40 minutes Infusion -- 112 °F 90 min
3.5 gal Sparge -- 168 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 5.75 23  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.29 g | 17.2 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Doppelbock 1" Doppelbock beer recipe by Delisi. All Grain, ABV 8.8%, IBU 25.52, SRM 19.9, Fermentables: (Vienna, Munich Dark, Honey, Chocolate) Hops: (Spalt, Hallertau Mittelfruh)
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  • Last Updated: 2019-09-07 16:09 UTC