light lager - Beer Recipe - Brewer's Friend

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light lager

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: brewing classic styles
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Saturday June 20th 2015
1.038
1.007
4.0%
11.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 62.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 18.9%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free 44 2 18.9%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 10.99 100%
1 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.61 g | 26.4 qt) 4.07 16.3  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.07 16.3
Equipment Profile Used: System Default
"light lager" Light American Lager beer recipe by brewing classic styles. Extract, ABV 4.02%, IBU 10.99, SRM 2.66, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Extra Light, Brown Rice Syrup - Gluten Free) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2015-12-31 03:55 UTC