Farmhouse Saison - Beer Recipe - Brewer's Friend

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Farmhouse Saison

118 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 118 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Saturday June 20th 2015
1.037
1.003
4.5%
20.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pilsner5.75 lb Pilsner 37 1.8 69.7%
1.25 lb American - Rye1.25 lb Rye 38 3.5 15.2%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 15.2%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 60 min 13.35 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 6.63 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Farmhouse Saison" Saison beer recipe by Jameswoody. All Grain, ABV 4.51%, IBU 19.98, SRM 3.23, Fermentables: (Pilsner, Rye, Wheat) Hops: (Saaz)
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  • Last Updated: 2015-07-03 00:39 UTC