Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
366.67 g | Belgian - Wheat | 38 | 1.8 | 43.8% | |
20 g | Flaked Barley | 32 | 2.2 | 2.4% | |
33.33 g | Weyermann - CaraBelge | 33 | 13.6 | 4% | |
366.67 g | Belgian - Munich | 38 | 6 | 43.8% | |
20 g | German - CaraMunich II | 34 | 46 | 2.4% | |
20 g | German - Rye | 38 | 3.5 | 2.4% | |
10 g | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 1.2% | |
836.67 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.40 g | Columbus | Pellet | 15 | Boil | 90 min | 43.17 | 3.6% | |
2.40 g | Cascade | Pellet | 7 | Boil | 5 min | 3.75 | 3.6% | |
2.40 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 2.95 | 3.6% | |
60 g | Cascade | Pellet | 6.3 | Dry Hop | 7 days | 89.3% | ||
67.20 g / 0.00 € |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13.3 L) | 6.7 |
Mash volume with grains (equipment estimates 13.9 L) | 7.3 |
Grain absorption losses | -0.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 11.6 L) | 5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 3 |
Volume into fermentor | 3 |
Total: | 6.7 |
Equipment Profile Used: | System Default |