Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
305.56 g | Belgian - Wheat | 38 | 1.8 | 43.8% | |
16.67 g | Flaked Barley | 32 | 2.2 | 2.4% | |
27.78 g | Weyermann - CaraBelge | 33 | 13.6 | 4% | |
305.56 g | Belgian - Munich | 38 | 6 | 43.8% | |
16.67 g | German - CaraMunich II | 34 | 46 | 2.4% | |
16.67 g | German - Rye | 38 | 3.5 | 2.4% | |
8.33 g | Candi Syrup - Belgian Candi Syrup - Amber | 32 | 40 | 1.2% | |
697.24 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 g | Columbus | Pellet | 15 | Boil | 90 min | 43.71 | 12.5% | |
2 g | Cascade | Pellet | 7 | Boil | 5 min | 3.8 | 12.5% | |
2 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 2.99 | 12.5% | |
10 g | Sorachi Ace | Pellet | 12.4 | Dry Hop | 7 days | 62.5% | ||
16 g / 0.00 € |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume (equipment estimates 12.7 L) | 6.1 |
Mash volume with grains (equipment estimates 13.1 L) | 6.5 |
Grain absorption losses | -0.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0 |
Pre boil volume (equipment estimates 11.1 L) | 4.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 2.5 |
Volume into fermentor | 2.5 |
Total: | 6.1 |
Equipment Profile Used: | System Default |