Extra Stout - Beer Recipe - Brewer's Friend

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Extra Stout

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday June 20th 2015
1.061
1.016
6.0%
34.6
46.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pilsner3.6 kg Pilsner 38 1.6 71.4%
0.21 kg United Kingdom - Chocolate0.21 kg Chocolate 34 425 4.2%
0.18 kg United Kingdom - Crystal 90L0.18 kg Crystal 90L 33 90 3.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
0.45 kg United Kingdom - Roasted Barley0.45 kg Roasted Barley 29 550 8.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 9.9%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.8 Boil 90 min 25.9 65.7%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 90 min 8.66 34.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sugar Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
18 L Fly Sparge -- 72 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 27 L) 26.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Extra Stout" Dry Stout beer recipe by ramonmedeiros. All Grain, ABV 5.95%, IBU 34.57, SRM 46.35, Fermentables: (Pilsner, Chocolate, Crystal 90L, Acidulated Malt, Roasted Barley, Cane Sugar) Hops: (Northern Brewer, East Kent Goldings) Other: (Sugar)
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  • Last Updated: 2015-07-21 01:52 UTC