Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | American - Pale 2-Row | 37 | 1.8 | 91.7% | |
1.50 lb | American - Red Wheat | 38 | 2.5 | 8.3% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 39.91 | 20% | |
1.50 oz | Citra | Pellet | 11 | Boil | 15 min | 25.33 | 20% | |
1.50 oz | Citra | Pellet | 11 | Boil | 0 min | 20% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 20% | ||
1.50 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 20% | ||
7.50 oz / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 qt | Sparge | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |