ramonmedeiros
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pilsner | 37 | 1.8 | 69.2% | |
1 kg | Flaked Oats | 33 | 2.2 | 15.4% | |
0.50 kg | American - Caramel / Crystal 120L | 33 | 120 | 7.7% | |
0.25 kg | American - Chocolate | 29 | 350 | 3.8% | |
0.25 kg | American - Roasted Barley | 33 | 300 | 3.8% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 60 min | 35.36 | 50% | |
20 g | Columbus | Pellet | 15 | Boil | 10 min | 14.79 | 50% | |
40 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Protein Rest | Infusion | -- | 55 °C | 10 min |
Infusion | -- | 65 °C | 50 min | ||
21 L | Fly Sparge | -- | 78 °C | 30 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9.8 |
Mash volume with grains | 14 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 23.6 L) | 29.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 39.4 |
Equipment Profile Used: | System Default |