Gfree - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gfree

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday June 20th 2015
1.069
1.017
6.8%
36.4
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb White Sorghum Syrup - Gluten Free1 lb White Sorghum Syrup - Gluten Free 44 1.5 2.7%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 lb American - Buckwheat Malt - Gluten Free8 lb Buckwheat Malt - Gluten Free 25 2 21.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 2.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.4%
5 lb American - Crystal 30L Millet Malt - Gluten Free5 lb Crystal 30L Millet Malt - Gluten Free 25 30 13.5%
20 lb American - Pale Millet Malt - Gluten Free20 lb Pale Millet Malt - Gluten Free 30 1.5 54.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 11.65 25%
0.50 oz Millenium0.5 oz Millenium Hops Pellet 15.5 Boil 30 min 19.82 50%
0.25 oz Norther. Brewer0.25 oz Norther. Brewer Hops Pellet 12 Boil 15 min 4.95 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.46 g | 45.8 qt) 11.42 45.7  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 14.3 57.2  
Grain absorption losses (steeping) -4.5 -18  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 11.42 45.7
Equipment Profile Used: System Default
"Gfree" California Common Beer recipe by Bearreece. Extract, ABV 6.79%, IBU 36.42, SRM 17.53, Fermentables: (White Sorghum Syrup - Gluten Free) Steeping Grains: (Buckwheat Malt - Gluten Free, Rolled Oats, Rice Hulls, Crystal 30L Millet Malt - Gluten Free, Pale Millet Malt - Gluten Free) Hops: (Nugget, Millenium, Norther. Brewer)
Last Updated and Sharing
 
574
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-18 23:51 UTC